Conchiglie Provencal

Ingredients: Serves 6

• 200 grams Fairway Assured conchiglie pasta
• 4tbs olive oil
• 1 red pepper
• 1 yellow pepper
• 1 spring salad onion
• ½ bunch mint chopped
• ½ bunch coriander
• 2 tsp capers
• Pinch of Fairway Assured chilli flakes
• Fairway Assured salt and pepper
• Juice of 1 lemon

Method

1. Bring a pan of salted water to the boil and pour in the pasta and cook for 10/12mins or check timing on packet. When cooked drain and run under cold water to chill quickly.
2. Slice the peppers and spring onion to 1cm dice.
3. When pasta is drained well add to all the other ingredients and stir well, then season with salt and pepper and serve.
4. Can be served with lamb chops, grilled fish or roasted vegetables.