Ingredients
Serves 2
- 50g self-raising flour
- ½ tsp ground turmeric
- 1 tsp cumin seeds
- 3 eggs
- 1 courgette
- Oil
- Salt and pepper
Optional to serve:
- Fresh coriander / chives
- Hot sauce
- Yoghurt
- Poached egg
- Feta
Method
- Place the flour, turmeric, cumin seeds, 1 of the eggs and a good pinch of seasoning into a bowl, then whisk in 50ml of water to create a batter.
- Use a spiralizer to turn the courgette into long thin noodles, or a julienne peeler, discarding the really wet inner core, then gently fold into the batter.
- Add a little oil to a non-stick frying pan and place over a medium-high heat.
- Divide the batter into 4 and cook in batches for 2-3 minutes on each side until golden and puffed, then flip and repeat.
