As we draw further into the Christmas season, people will be starting to think about Christmas parties and get-togethers. With the pressure on from their colleagues or friends to find the best restaurant, they’ll begin their search for a Christmas feast to remember.
When it comes to planning your Christmas menu, whether you’re doing a full set-menu or just a few festive dishes, it’s important to consider every single element, from the meat, to the side dishes, to the gravy. Most people expect to see turkey featured on the menu in one way or another, but what will help to set your offering apart are the side dishes.
We’ve put together five unique recipes, featuring traditional Christmas flavours but with an added twist, that we’re sure will excite and delight your customers this festive season.
